FREQUENTLY ASKED QUESTIONS

It takes between 6 and 8 minutes at 240°C

They are approximately 26cm

Our production unit is located in Albion, on the west coast of Mauritius

The key characteristics of a perfect Neapolitan pizza are a really thin base with a crispy but light and airy crust.

Our pizzas are made by hand, cooked individually and packed by our chef. We differentiate ourselves with a quality dough, aerated and tasty.

Our pizza are pre cooked at high temperatures (around 350°C) in a stone fire oven.

The pizzas are best before one year from the production date.

We do not recommend it at all.

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